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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $42,000.00 - $50,000.00
Work Schedule
Standard Hours
Benefits
Direct primary care coverage
401(k) matching
competitive salary
Employee Discounts
Opportunity for advancement
Paid Time Off
Wellness resources
Job Description
Our establishment is a distinguished fine dining restaurant known for its exquisite culinary offerings and exceptional guest experiences. We pride ourselves on our commitment to quality, creativity, and service, ensuring that every guest enjoys a memorable dining event. Our restaurant features a diverse menu that includes Italian, French, Latin, Asian, and US regional cuisines, reflecting a rich tapestry of global flavors crafted by a passionate team of culinary professionals. We foster a collaborative and inclusive work environment that encourages growth, innovation, and the pursuit of culinary excellence. The role we are currently seeking to fill is that of a Sous... Show More
Job Requirements
- Some college and or advanced training in food and beverage management plus 1 year of related experience including supervisory experience or an equivalent combination of education and experience
- ServeSafe or food handler's certification or willingness to obtain
- Must have advanced knowledge of food service regulations
- Must be organized skilled with time management and efficient in hot and cold line production
- Must be able to stand for 8 plus hours per shift in an environment with extreme temperatures
- Skilled with the use of kitchen tools and or machines needed for the position
- Able to lift carry or pull objects that may be heavy
Job Qualifications
- Some college and or advanced training in food and beverage management plus 1 year of related experience including supervisory experience or an equivalent combination of education and experience
- Serversafe or food handler's certification or willingness to obtain
- Must have advanced knowledge of food service regulations
- Must be organized skilled with time management and efficient in hot and cold line production
- Must be able to stand for 8 plus hours per shift in an environment with extreme temperatures
- Skilled with the use of kitchen tools and or machines needed for the position
- Able to lift carry or pull objects that may be heavy
Job Duties
- Prepare and cook foods of all types including Italian French Latin Asian and US regional cuisines
- Oversee service for the main dining room as well as the private dining room and special ticketed pairing events
- Manage day-to-day staffing requirements including planning and assigning work and establishing performance goals for team members
- Educate and train all team members in compliance with health laws and safety regulations
- Monitor budget and control expenses with a focus on food supplies and labor costs
- Check the quality of raw and cooked food products to ensure that standards are met
- Perform all duties of kitchen managers and employees as necessary
- Achieve and maintain company standards for quality and guest satisfaction
- Ensure proper storage of food and equipment minimize waste and control inventory
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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