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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,000.00 - $56,600.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
401(k)
Company parties
competitive salary
Employee Discounts
Free food & snacks
Opportunity for advancement
Paid Time Off
Training & development
Health Insurance
Job Description
Exit 4 is a community-driven, world-cuisine restaurant and catering company located in Mount Kisco, NY. Renowned for delivering a diverse array of craveable, chef-driven food, Exit 4 operates a dynamic kitchen built to support dine-in, takeout, delivery, and large-format catering services all under one roof. With a commitment to high culinary standards and efficient systems, the restaurant provides consistently excellent hospitality to families, local businesses, and community organizations throughout the region. The establishment is experiencing growth in its events and experiential dining offerings, while carefully maintaining the everyday consistency that its regular guests have come to expect.
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Job Requirements
- Availability to work nights and weekends
- Ability to communicate in Spanish
- Minimum of five years in kitchen leadership roles
- Strong systems and line management skills
- Demonstrated success in managing food cost and inventory
- Excellent team coaching abilities
- Commitment to high quality standards
Job Qualifications
- Five plus years kitchen leadership experience such as Sous Chef lead, Chef de Cuisine, or Executive Chef
- Strong line skills and systems mindset including prep lists, pars, and station standards
- Proven ability to manage food cost, labor, and inventory
- Calm leadership approach with a team-first attitude
- Ability to communicate with Spanish speaking team
Job Duties
- Lead daily BOH operations including prep, line execution, sanitation, and closing
- Train, coach, and hold the kitchen team accountable
- Maintain recipes, portioning, quality standards, and plating consistency
- Manage ordering, inventory, pars, waste reduction, and food cost
- Support catering and event execution including timing, packaging, and quality
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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