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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $22.00
Work Schedule
Standard Hours
Benefits
career growth
401(k) plan with Company Match
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
Job Description
Omaha Embassy Suites, located at 555 South 10th St, Omaha, NE, is part of the renowned Atrium Hospitality, known for delivering exceptional guest experiences through their commitment to service excellence and a spirit of teamwork and respect. Atrium Hospitality values service, perseverance, inclusion, respect, innovation, and teamwork, collectively known as the Atrium SPIRIT. This philosophy fosters a workplace where employees thrive and contribute positively to both guest satisfaction and community engagement. The hotel operates within the upscale Embassy Suites brand, providing a blend of comfort, luxury, and innovative amenities catering to business and leisure travelers alike.
This part-time ... Show More
This part-time ... Show More
Job Requirements
- High school diploma or equivalent
- 3+ years of culinary experience
- Supervisory experience preferred
- Culinary certification preferred
- ServSafe Certification required
- Ability to work flexible hours including evenings, weekends, and holidays
- Physical stamina to endure long periods of standing and kitchen physical demands
- Ability to comply with health and safety regulations and standards
Job Qualifications
- 3+ years of culinary experience
- Supervisory experience preferred
- Culinary certification preferred
- ServSafe Certification required
- Strong knowledge of food prep, recipes, and costing
- Physically capable to meet the demands of a dynamic kitchen environment
- Ability to work collaboratively in a team environment
- Effective communication skills
Job Duties
- Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team
- Prepare and present meals that meet Atrium’s high standards of quality, consistency, and taste
- Monitor performance and production flow, stepping in to maintain top-tier results and guest satisfaction
- Assist in menu creation to deliver innovation while aligning with productivity and cost goals
- Ensure all storage and prep areas meet health code requirements and cleanliness standards
- Participate in special projects to improve kitchen operations and elevate culinary excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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