You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $80,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible schedule
Job Description
Hyatt is a globally recognized hospitality company known for delivering outstanding guest experiences through highly attentive and caring associates. With a commitment to excellence, Hyatt believes that guests choose their hotels not just for the comfort but also for the exceptional service that goes beyond expectations. Hyatt operates as a premier hotel and resort chain, offering profitable career opportunities in the hospitality industry with a culture that is warm, respectful, and inclusive. They emphasize innovation, respect, service-orientation, and diversity and inclusion throughout their organizational values, creating a workplace where associates thrive and contribute to memorable guest experiences. In this setting,... Show More
Job Requirements
- Culinary education and/or appropriate level of on the job training
- 5 to 10 years experience in a top, first class restaurant
- Strong leadership skills
- Proficient in general computer knowledge
- NYC Department of Health Food Handling Certification or similar
- Knowledge of OSHA standards
- Ability to work flexible schedule including weekends and holidays
Job Qualifications
- 5 to 10 years experience in a top, first class restaurant
- In-depth skills and knowledge of all kitchen operations
- Background should include staff management, administrative responsibilities and classical cuisine
- Possess strong leadership, communication, organization and relationship skills
- Experience with training, financial management and customer service
- Proficient in general computer knowledge
- A true desire to exceed guest expectations in a fast paced customer service environment
- Capable of producing a consistent product in a timely manner
- Culinary education and/or appropriate level of on the job training and hotel culinary experience
- NYC Department of Health Food Handling Certification, or similar certification
- Knowledge of OSHA Standards
- Ability to work flexible schedule to include weekends and holidays
- Previous experience in a Unionized property a plus
Job Duties
- Support senior leadership by developing and assuming key management responsibilities
- Assume the role of liaison between all departments within the culinary division and all other hotel departments
- Develop and implement creative menu items that adhere to Hyatt brand standards
- Plan, coordinate and implement special events and holiday functions
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, and quality and consistency on a daily basis ensuring financial performance and control
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All