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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $51,000.00 - $55,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare, a Compass Healthcare company, stands as a premier provider in the healthcare food and nutrition services industry. Serving over 1,000 hospitals and healthcare systems across the United States, Morrison Healthcare leverages the Power of Food to create tailored dining experiences that contribute to the healing and healthful missions of its clients. With a workforce exceeding 31,000 associates nationwide, this company combines culinary, nutritional, and operational expertise to advance both patient care and cafeteria services. Morrison Healthcare has a legacy spanning more than seven decades, serving some of the nation's largest health systems and receiving recognition from Modern Healthcare... Show More
Job Requirements
- Completion of A.S. degree or equivalent experience
- relevant experience in culinary or kitchen management
- experience in high-volume and catering operations preferred
- knowledge of food safety and sanitation
- proficiency in computer applications
- ServSafe certification preferred
- ability to participate in client satisfaction activities
- willingness to work day shifts with flexible hours
- ability to supervise culinary associates
- strong organizational and communication skills
Job Qualifications
- A.S. or equivalent experience
- some progressive culinary or kitchen management experience
- catering, high volume, complex foodservice operations experience
- institutional and batch cooking experiences preferably in healthcare
- comprehensive knowledge of food and catering trends focused on quality, production, sanitation, food cost controls, and presentation
- computer literacy including Microsoft Office, Outlook, email, and internet
- willingness to participate in client satisfaction programs
- ServSafe certified highly desirable
Job Duties
- Assist the Executive Chef with managing cost controls and expenditures
- assist the Executive Chef with planning and creating menus
- produce and execute catering events
- roll out new culinary programs in conjunction with company marketing and culinary team
- supervise culinary associates in the absence of the Executive Chef
- run the exhibition station in the retail cafe
- support patient dining culinary services
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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