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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $65,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
annual bonuses
Health Insurance
employee discount
Retirement Plan
training programs
flexible scheduling
Job Description
Great Wolf Lodge is a premier resort destination known for its family-friendly atmosphere and exceptional hospitality services. The resort is part of a larger portfolio of indoor water park resorts that focus on providing memorable experiences through adventure, entertainment, and comfort. Situated in a vibrant and dynamic hospitality industry, Great Wolf Lodge prides itself on delivering high-quality service and maintaining a welcoming environment for guests of all ages. The resort employs a diverse team of professionals committed to upholding excellence and fostering a culture of collaboration and growth.
The role of the Resort Sous Chef at Great Wo... Show More
The role of the Resort Sous Chef at Great Wo... Show More
Job Requirements
- High school degree or equivalent
- 3+ years experience in restaurant kitchen(s)
- Flexible scheduling including nights, weekends and holidays
- Successful completion of criminal background check and drug screen
- Able to lift up to 30 lbs
- Able to bend, stretch, and twist
- Able to stand for long periods of time
Job Qualifications
- High school degree or equivalent
- 3+ years experience in restaurant kitchen(s)
- Culinary education degree preferred
- 1+ years experience in restaurant supervisory or leadership role preferred
- Training or experience with hands-on equipment maintenance
- Prior kitchen experience in hotel or resort industry preferred
- Understanding of sanitation-related issues
- Proven teamwork skills
- Enthusiastic and positive energy
Job Duties
- Assist the Chef with directing the preparation and presentation of all foods in all venues of the Lodge
- Maintain and follow all local Health Department food preparation codes and regulations
- Work with the Chef to hire, train, supervise, schedule and participate in activities of chefs, cooks, and other pack members involved in preparing, cooking and presenting food
- Maintain working rapport with all hotel staff for efficient operation and service to guests
- Contribute to creation of new menus and individual menu items based on current food trends, regional demographics and revenue goals
- Assist with audit of food storeroom items and storage ensuring adherence to health code requirements
- Perform food preparation tasks for fruits, vegetables, meats, poultry, fish used in recipes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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