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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,300.00 - $67,900.00
Work Schedule
Flexible
Benefits
competitive salary
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401k with employer match
Paid Time Off
Uniforms Provided
team member hotel discount program
Job Description
Ascent Hospitality is a reputable hospitality company known for its extensive portfolio of hotels and a strong pipeline of new properties and acquisitions. Unlike many hospitality companies that focus solely on numbers and expansion, Ascent Hospitality prioritizes people as the foundation of its success. The company culture is designed to provide memorable experiences not only for guests but also for their Team Members, creating an engaging and supportive work environment. Ascent Hospitality is committed to fostering a unified purpose amongst its staff, encouraging collaboration and teamwork at every level. This approach has made it an attractive employer for individuals who... Show More
Job Requirements
- High school diploma or equivalent
- two or more years experience in a similar role
- excellent customer service skills
- obtain food Handler's Certificate within 30 days of hire
- obtain ServSafe certification within 30 days if not certified
- excellent interpersonal and communication skills
- ability to lead and motivate a team
- able to work flexible days and shifts including holidays
- ability to work without constant supervision
Job Qualifications
- High school diploma or equivalent
- two or more years experience in a similar role
- excellent customer service skills
- food Handler's Certificate within 30 days of hire
- ServSafe certification within 30 days if not already certified
- excellent interpersonal and communication skills
- strong leadership and team motivation abilities
Job Duties
- Supervise the kitchen in the absence of the head chef
- oversee preparation and presentation of foods according to specifications
- organize kitchen stock and ingredients
- implement first in, first out food rotation and verify product dating
- keep cooking stations stocked during peak hours
- hire and train new kitchen employees
- manage food and product ordering while minimizing waste
- maintain kitchen organization, staff training, and ability
- verify food storage unit standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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