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Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Exact $76,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Health and wellness programs
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee assistance program
Job Description
Bon Appetit Management Company is a leading foodservice provider that operates more than 1,000 cafes across the United States, serving corporations, universities, museums, and a selection of public restaurants. Renowned for its commitment to socially and environmentally responsible sourcing, the company emphasizes sustainable seafood, cage-free eggs, and cooking everything from scratch using fresh, local ingredients. With a culture rooted in workplace and food safety, Bon Appetit is dedicated to providing exceptional culinary experiences while fostering sustainability and inclusivity throughout its operations.
We are currently hiring for a full-time Sous Chef position at our Mountain View, CA location. This ro... Show More
We are currently hiring for a full-time Sous Chef position at our Mountain View, CA location. This ro... Show More
Job Requirements
- Minimum of 2 years of kitchen supervisory or culinary leadership experience
- Knowledge of food safety and allergen management
- Strong leadership and communication skills
- Proficiency in technical tools including Google Suite
- Ability to work Monday through Friday 6:00 AM to 4:00 PM
- Commitment to sustainable food practices
- Must be able to perform essential functions with or without reasonable accommodation
Job Qualifications
- Degree from an accredited culinary institution preferred
- Minimum of 2 years of kitchen supervisory or culinary leadership experience
- Demonstrated ability to champion food and workplace safety culture
- Strong written and verbal communication skills
- Proficiency in computer and Google Suite tools
- Passion for food quality, sustainability, and hospitality
- ServSafe certification preferred
- Experience managing in a union environment a plus
Job Duties
- Manage workplace and food safety standards including allergen management
- Oversee all facets of food quality and culinary process
- Ensure efficiency of kitchen operations by adhering to menus and preparation guidelines
- Prepare balanced and nourishing meals
- Deliver exceptional hospitality consistently
- Train, coach, and develop kitchen team members
- Assist with sustainable sourcing and procurement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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