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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $53,000.00 - $65,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Dental Insurance
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Charlestown by Erickson Senior Living is a prestigious continuing care retirement community situated on 110 acres in Catonsville, Maryland, just outside Baltimore. It is part of a nationally recognized network managed by Erickson Senior Living, one of the country's largest and most respected providers in senior living and healthcare. Charlestown prides itself on providing an exceptional lifestyle, comprehensive health and well-being services, and financial stability for its residents. With a strong commitment to a vibrant and supportive community, Charlestown offers a dynamic and rewarding work environment that balances professional growth with personal fulfillment. The community embraces diversity, inclusion, equity, and... Show More
Job Requirements
- Minimum of 3 years full-service experience required
- minimum of 6 months supervisory and coaching experience required
- must be able to work some weekends and holidays
- be able to lift and/or move objects weighing up to 50 pounds
- ability to work in extreme temperatures including hot kitchen to refrigerators and freezers
Job Qualifications
- Minimum of 3 years full-service culinary experience
- minimum of 6 months supervisory and coaching experience
- strong knowledge of food safety and sanitation standards
- ability to lead and motivate a kitchen team
- effective communication skills
- experience with dietary restrictions and menu adherence
- culinary degree or certification preferred
Job Duties
- Supervises the scheduling, training, and discipline of all culinary and utility staff
- oversees all culinary functions in the Chef's absence including staffing, food production, utility management, and kitchen sanitation
- manages daily kitchen production and food preparation to ensure timely service of resident meals
- directs preparation and service of menu items ensuring adherence to recipes, proper food handling, food safety, quality, dietary restrictions, and production forecasts
- oversees organization and sanitation of dining rooms, kitchen, storage areas, and loading dock
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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