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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $44,349.00 - $53,219.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
wellness benefits
competitive salary
Career development opportunities
Employee Assistance Programs
Job Description
Denver Public Schools (DPS) is a comprehensive public school district dedicated to providing quality education to over 90,000 students across nearly 200 schools, including traditional, magnet, charter, and alternative pathway schools. As the fastest-growing school district in the country by enrollment and a leader in student academic growth in Colorado, DPS is committed to equity, accountability, integrity, collaboration, and fun. The district's vision is grounded in the belief that every learner thrives when supported by great schools in every neighborhood. With a culture that values diversity and inclusion, DPS embraces the challenge to dismantle systems of oppression and inequity to... Show More
Job Requirements
- High school diploma
- must have or be able to obtain necessary licenses related to commercial food service, kitchen operations, or to fulfill any health department requirements
- lead for racial and educational excellence and work to dismantle systems of oppression and inequity
- live and work with a permanent home address in Colorado
- have the ability with or without accommodations to meet the physical demands of the position
Job Qualifications
- High school diploma
- must have or be able to obtain necessary licenses related to commercial food service or kitchen operations
- leadership experience in kitchen or food service environment preferred
- strong customer service skills
- knowledge of food safety and sanitation standards
- ability to work collaboratively in a team
- excellent organizational and communication skills
- commitment to supporting diversity, equity, and inclusion
Job Duties
- Assists head chef with menu creation
- leads kitchen team in chef's absence
- provides guidance to junior kitchen staff members including line cooking, food preparation, and dish plating
- oversees and organizes kitchen stock and ingredients
- ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized
- keeps cooking stations stocked especially before and during prime operation hours
- works with head chef to maintain kitchen organization, staff ability, and training opportunities
- hires and trains new kitchen employees to restaurant and kitchen standards
- manages food and product ordering by keeping detailed records, minimizes waste and works with existing systems to improve waste reduction and manage budgetary concerns
- supervises all food preparation and presentation to ensure quality and restaurant standards
- coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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