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Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Salary
Range $55,000.00 - $70,000.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Performance-based raises
employee discount

Job Description

Superica is a renowned restaurant located in Atlanta, recognized for its commitment to culinary excellence and a culture centered around respect and care among its team members. As part of the broader Rocket Farm Restaurants group, Superica prides itself on creating a supportive and ethical work environment where every employee, from back-of-house staff to front-of-house, is valued and empowered. The company’s philosophy, 'We serve the person who is serving the guest,' underscores its dedication to fostering a workplace of dignity and mutual support, reflecting how staff treat one another in the kitchen with the same respect extended to guests in... Show More

Job Requirements

  • High school diploma or equivalent
  • three years of progressive culinary experience
  • one year of experience in a Lead Cook or Sous Chef position
  • strong communication skills
  • ability to lead and motivate a team
  • availability to work flexible hours including weekends and holidays
  • knowledge of food safety and sanitation standards

Job Qualifications

  • Minimum three years of progressive culinary experience
  • at least one year in a Lead Cook or Sous Chef role
  • strong leadership and team management skills
  • ability to train and mentor culinary staff
  • excellent problem-solving and organizational abilities
  • capacity to work efficiently under pressure
  • commitment to maintaining quality and consistency in food preparation

Job Duties

  • Manage hourly back-of-house staff
  • assist in daily kitchen operations including production, prep, stewarding, purchasing, and receiving
  • train line cooks to ensure recipe consistency in presentation and flavor
  • lead the kitchen effectively in the absence of the Executive Chef
  • motivate and inspire the kitchen team to maintain a cohesive and high-performing environment
  • handle obstacles and resolve potential issues proactively
  • maintain calm and positive leadership under pressure

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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