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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $28.00
Work Schedule
Standard Hours
Benefits
Paid holidays
Health Insurance
Disability insurance
Tuition Reimbursement
Paid Time Off
Retirement Plan
Job Description
Rochester Institute of Technology (RIT) Dining is a dynamic culinary service provider dedicated to serving thousands of students, faculty, and staff members daily across its campus. As a university-owned operation, RIT Dining is committed to delivering personalized culinary experiences that not only enhance the dining environment but also support the growth and development of its team members. Known for its inclusive and welcoming atmosphere, RIT Dining emphasizes teamwork, diversity, and real-world skills that foster long-term career success. With a focus on work-life balance, strong employee benefits, and opportunities for advancement, RIT Dining stands out as a vibrant workplace within the... Show More
Job Requirements
- Degree/certification in culinary arts
- Three years of related experience
- Equivalent combination of experience and education may be considered
- Eligible to work in the United States
- Ability to comply with health and safety regulations
- Willingness to work Sunday through Thursday with schedule flexibility
- Capacity to perform physical duties related to food preparation and kitchen sanitation
Job Qualifications
- Degree/certification in culinary arts
- Three years of related experience
- Equivalent combination of experience and education may be considered
- Knowledge of culinary environments, techniques, and standards
- Knowledge of allergens, food sensitivities, and dietetic restrictions
- Skill in time management, organization, and multi-tasking
- Ability to follow New York State, Monroe County, and university health codes as they relate to health, sanitation, and safety
- Ability to deliver exceptional customer service
Job Duties
- Washes produce, cuts ingredients, and prepares hot and cold foods
- Ensures all food is of satisfactory quality and quantity, and is prepared, served, and stored at proper temperatures and times
- Performs a variety of assigned cooking duties which may include short orders such as hamburgers, chicken, eggs, and other grill items, as well as cold foods such as items for delicatessen/salad bar and compound salads
- Assists in maintaining sanitation and health and safety standards, including the proper labeling, rotation, and storage of food items
- Prepares menu items according to product specifications and recipes provided by culinary leadership
- Cleans and/or sanitizes cooking utensils, grills, ovens, hoods, and other kitchen equipment
- Other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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