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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $75,000.00
Benefits
Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Constellation is a renowned leader in the dining and events segment, proudly delivering high-quality business dining and catering experiences across the United States. As part of Elior North America, a company committed to diversity, growth, and advancement opportunities, Constellation builds every meal around the goal of fostering connections through food and hospitality. With a presence in a variety of retail spaces and office buildings, Constellation emphasizes excellence in culinary services and customer satisfaction, making it a sought-after employer for culinary professionals. Elior North America is an equal opportunity employer, dedicated to creating an inclusive workplace and supporting employee development at... Show More
Job Requirements
- Must have three years of catering experience
- Must have three to five years of culinary management experience
- Must possess strong leadership skills
- Must have strong oral and written communication skills
- Must demonstrate successful cost control and budget management experience
- Culinary Arts degree by a recognized institution or equivalent experience preferred
Job Qualifications
- Three years of catering experience
- Demonstrated catering, hotel, or restaurant culinary skills including large quantity production
- Three to five years of culinary management experience
- Strong leadership skills
- Strong oral and written communication skills
- Proven track record of successfully controlling costs and managing annual budgets
- Culinary Arts degree or equivalent combination of chef-trained education and experience preferred
Job Duties
- Develop menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints
- Maintain proper production, safety and sanitation standards and corporate compliance
- Direct, supervise, and participate in the daily preparation of standard and gourmet food items
- Evaluate the quality of raw food and ensure the quality of the finished products
- Conduct routine inspections to observe quality of food preparation and appearance
- cleanliness and sanitation of production and service areas, equipment, and employee appearance
- Follow Constellation’s Standard Operating Procedures (SOPs) on production, ordering, receiving, inventory, etc.
- Manage SOPs daily, kitchen production, quality control, presentation
- Maintain proper inventory controls for food, supplies, and equipment
- Interview, hire, onboard, train new employees, and continually mentor and supervise current staff
- Control inventory and expenses to ensure financial goals
- Ensure the highest level of customer service
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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