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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $68,000.00
Work Schedule
Flexible
Benefits
401(k)
Dental Insurance
employee discount
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Hyatt Regency Schaumburg is an upscale hotel strategically located across from the Woodfield Mall and just 15 minutes away from O'Hare International Airport. Known for its recently renovated facilities, the hotel caters to guests who seek value without sacrificing quality. Its sophisticated ambiance and high-standard services are designed to satisfy a discerning clientele, making Hyatt Regency Schaumburg a distinguished destination for both business and leisure travelers. With a focus on exceptional hospitality, the hotel offers an environment where its associates play a vital role in delivering memorable guest experiences. The establishment fosters a culture of dedication and compassion, ensuring that... Show More
Job Requirements
- Strong knowledge of food and beverage operations and preparation techniques
- Mathematical abilities to track inventory, controls, and financial statements
- Ability to deal effectively with internal and external customers
- 2 years previous food and beverage management experience
- Ability to convey information clearly
- Must be able to evaluate and select among alternatives quickly
- Effective in stressful high pressure situations
- Must maintain composure and objectivity under pressure
- Ability to work flexible hours
- Must comply with certification requirements like Food Handlers, Alcohol Awareness, CPR and First Aid
Job Qualifications
- Bachelor's degree typically required
- 2 to 4 years experience in high volume full service restaurant
- Ability to work under minimal supervision
- Handles complex issues and problems
- Comprehensive knowledge of subject matter
- Provides leadership coaching or mentoring
- Proficient in Windows operating systems and spreadsheets
- Ability to work a flexible schedule
- Clear communication skills
- Quick and accurate decision making
- Ability to work well under pressure
- Effective problem handling skills
- Excellent listening and understanding skills
- Basic financial and arithmetic competency
- Maintains composure under pressure
Job Duties
- Produce innovative and diversified menus that reflect the restaurant's overall vision
- Train kitchen staff to adhere to restaurant policies and sanitation regulations
- Organize schedules and direct kitchen staff to ensure efficient operations
- Design aesthetic plating presentations
- Ensure hygiene and food safety compliance
- Maintain kitchen inventory and assigned budget
- Approach all encounters with guests and employees in a friendly, service-oriented manner
- Maintain high standards of personal appearance and grooming
- Maintain regular attendance and comply with scheduling requirements
- Comply with company standards and safety regulations
- Ensure kitchen personnel fulfill job functions
- Create menus and food presentations
- Address and resolve customer problems efficiently
- Perform spot checks for menu accuracy and taste
- Minimize spoilage, waste, and overproduction
- Review house counts, forecasts, and VIP lists
- Monitor banquet and catering activities
- Prepare annual employee reviews
- Assist in achieving departmental objectives
- Expedite peak meal periods with hands-on involvement
- Work within monthly food cost budgets and control waste
- Review food sales daily
- Perform duties as requested by the General Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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