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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $65,000.00
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Night Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
Disability insurance
Employee assistance program
employee discount
flexible schedule
Flexible spending account
Health Insurance
Life insurance
Paid Time Off
Vision Insurance
Job Description
Perry's is a distinguished fine dining restaurant renowned for delivering exceptional culinary experiences where the art of cooking meets impeccable service. With a commitment to excellence, Perry's offers a dynamic work environment characterized by professionalism, respect, and teamwork, fostering both personal and professional growth among its employees. Emphasizing quality and consistency, Perry's invites culinary professionals to join a team dedicated to making every dining experience rare and well done. The establishment prides itself not only on the exquisite dishes it serves but also on the comprehensive training and development programs that empower its staff to excel and advance within the... Show More
Job Requirements
- Culinary experience of 2 years preferred
- cooking experience of 2 years preferred
- ability to work flexible schedules including day shift evening shift weekends and holidays
- must maintain professional and welcoming attitude
- ability to manage inventory and back of house labor
- must be able to execute kitchen positions effectively
Job Qualifications
- Culinary experience preferred
- cooking experience preferred
- ability to teach and assist staff members
- strong leadership and organizational skills
- ability to maintain professionalism under pressure
- knowledge of inventory and ordering processes
- excellent communication skills
Job Duties
- Managing all aspects of kitchen food prep and service operations alongside Executive Chef and General Manager
- responsible for accurate creation and presentation of all food items served to guests
- insure quality and accuracy in preparation of all menu items
- butcher all proteins
- execute all paperwork associated with Chef position
- learn and be able to execute all kitchen positions effectively with the ability to teach and assist staff members
- manage back of house labor meeting Perry's goals and guest requirements
- responsible for ordering stocking and managing inventory levels and quality
- must maintain a professional and welcoming attitude while at work
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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