You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $34.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Unidine is a leading hospitality company specializing in providing food service management across a variety of settings, including corporate cafeterias, healthcare facilities, and catering services. As a member of the Compass Group, Unidine brings a reputation for excellence in culinary offerings and customer service, focusing on creating memorable dining experiences while ensuring nutritional quality and safety standards. With a commitment to innovation and sustainability, Unidine prides itself on assembling teams that enhance lives and foster connections through food. The company offers a robust benefits package and promotes a fun and supportive work environment that allows employees to thrive and advance... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food service supervision preferred
- Ability to work full time including varying day schedules
- Knowledge of corporate, state, and federal food safety guidelines
- Ability to stand for extended periods and perform physical tasks
- Strong organizational skills
- Ability to communicate effectively with staff and customers
Job Qualifications
- Prior experience in corporate cafeteria, corporate catering, or dietary supervision preferred
- Strong leadership skills
- Excellent communication skills
- Ability to handle multiple tasks in a fast-paced environment
- Knowledge of food safety, sanitation, and health regulations
- Ability to supervise and motivate a team
- Culinary training or related education preferred
- Ability to provide excellent customer service
Job Duties
- Help executive chef prepare and cook foods
- Coordinate activities of cooks and other food-service associates
- Assume responsibility for kitchen and food-service associates in absence of executive chef
- Cook and prepare food following approved recipes and production standards
- Supervise hourly food service associates including interviewing, scheduling, payroll, training, counseling, and reviews
- Store food following corporate, state, and federal food safety and sanitation procedures
- Ensure proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures
- Maintain sanitation of equipment, supplies, and utensils
- Interact with customers to resolve complaints in a friendly, service-oriented manner
- Demonstrate complete understanding of daily menu items and explain them accurately
- Monitor inventory and deliveries of products and supplies
- Track product production, consumption, and waste
- Inform supervisor when supplies or products are low
- Perform other assigned duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All