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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
retirement plans
Mental Health Resources
Tuition Assistance
Job Description
Harvard University is a world-renowned academic institution dedicated to advancing knowledge through teaching, learning, and research for the betterment of society. With a rich history dating back over three centuries, Harvard remains a leader in higher education and innovation, attracting faculty, students, and staff from around the globe. The university's Central Administration (CADM) is a dynamic and integral part of this esteemed establishment, comprising over 5,000 employees who provide essential services and support to Harvard's schools, faculty, students, alumni, and the surrounding community. CADM's mission is to foster excellence by facilitating collaboration, ensuring operational efficiency, and maintaining high standards across... Show More
Job Requirements
- minimum of 2 years' relevant work experience
- knowledge of Microsoft Word, Excel, and Outlook
- strong communication skills including verbal, written, and interpersonal abilities
- operational experience with industrial kitchen equipment
- operational experience with food service applications and computerized menu management systems
- ability to work evenings, weekends, and holidays as needed
- ability to stand and walk for extended periods
- ability to lift approximately 20 to 30 pounds, bend, and stoop
Job Qualifications
- minimum of 2 years' relevant work experience
- knowledge of Microsoft Word, Excel, and Outlook
- strong communication skills including verbal, written, and interpersonal abilities
- operational experience with industrial kitchen equipment such as dishwasher, oven, and ventilation systems
- operational experience with food service applications and computerized menu management systems
Job Duties
- ensure the preparation and presentation of high quality food in accordance with the established menu while meeting target meal costs
- assist with monitoring menu and inventory management systems including cost control and mitigation of loss prevention, completion of weekly inventory audits, maintenance of appropriate inventory levels
- plan and manage the execution of simple catered indoor and outdoor events
- assist with the management of the annual operational budget including management of MORS, estimation and management of food and labor cost goals
- prepare and maintain reports to improve processes and ensure all reporting meets university standards and policy
- ensure kitchen equipment and related physical space is operational and in good repair, submit repair requests as necessary
- ensure compliance with university policies, procedures, and applicable legal rules and regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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