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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,500.00 - $65,500.00
Work Schedule
Standard Hours
Benefits
weekly pay
401K with company match
Employee assistance program
Medical Plans
Prescription Plans
Dental plans
vision plans
FSA/HSA
ongoing training and development
Bonus programs
Job Description
American Dining Creations is a reputable division of American Food & Vending, recognized as one of the largest privately held hospitality service partners in the United States. Specializing in corporate and education dining services, this company operates nationwide, managing numerous dining accounts and employing over 2,000 professionals who serve hundreds of thousands of guests daily. The company prides itself on combining the strength of a national program with the flexibility and innovation of an industry leader. Their culinary philosophy, known as the Fresh Difference, highlights their commitment to superior culinary offerings paired with outstanding management practices.The company offers a full... Show More
Job Requirements
- An associate degree in culinary arts or hospitality or a culinary degree from an accredited culinary association is preferred
- Three years experience in a similar culinary leadership role that may include retail, hotels, business, or education dining preferred
- Prior experience with planning and managing employee schedules, hiring, and staff development
- Possess strong time management skills, able to multitask and enjoy working in a time sensitive, fast paced environment
- Proficient with Microsoft Office, catering, ordering and inventory systems
- Knowledge of all local and state food safety regulations
- Able to lift to 50lbs, stand, walk, and bend for daily work schedule
Job Qualifications
- An associate degree in culinary arts or hospitality or a culinary degree from an accredited culinary association is preferred
- Three years experience in a similar culinary leadership role that may include retail, hotels, business, or education dining preferred
- Prior experience with planning and managing employee schedules, hiring, and staff development
- Possess strong time management skills, able to multitask and enjoy working in a time sensitive, fast paced environment
- Proficient with Microsoft Office, catering, ordering and inventory systems
- Knowledge of all local and state food safety regulations
- Able to lift to 50lbs, stand, walk, and bend for daily work schedule
Job Duties
- Assist the Executive Chef with all culinary points of service including food stations and catering events
- Provide guidance and supervise BOH staff
- Ensure recipe standards, ingredients, and food handling safety protocols are met
- Keep kitchen clean and organized, maintain production records and equipment
- May cover a shift or station during peak operation hours
- Meet daily with Executive Chef or General Manager regarding operations
- May be assigned other duties and responsibilities as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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