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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $25.00 - $27.00
Work Schedule
Day Shifts
Benefits
Medical
Dental
Vision
Voluntary UNUM accident insurance
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Elior North America is a well-established hospitality company with over 50 years of industry presence and a dedicated workforce of more than 15,000 team members. Known for its passion for food, service, and excellence, Elior North America operates as a family of distinct hospitality companies that continually drive innovation and reimagine the customer experience. The company is committed to nurturing employee growth and fostering a culture of diversity and inclusion. It offers ample opportunities for career advancement across various segments, including corporate offices and individual brand segments. Elior North America values its employees' professional development and strives to create an... Show More
Job Requirements
- Experience supervising multiple employees
- Strong communication, interpersonal, and organizational skills
- Excellent attention to detail and service knowledge
- Ability to work full-time onsite
- Relevant culinary experience
- Ability to assist with administrative tasks
- Commitment to food safety standards
Job Qualifications
- Experience supervising multiple employees
- Strong communication, interpersonal, and organizational skills
- Excellent attention to detail and service knowledge
- Culinary degree or advanced culinary training preferred
- Food Handler's certification a plus
- Familiarity with healthcare foodservice operations
Job Duties
- Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations
- Ensuring all meals meet standards for quality
- Assisting unit leader with administrative tasks as needed
- Supervising multiple employees to ensure smooth kitchen operations
- Maintaining compliance with health and safety regulations
- Coordinating kitchen staff schedules and workflow
- Monitoring inventory and ordering supplies as necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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