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Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours

Job Description

Metz Culinary Management is a leading provider in the onsite dining and support services industry, known for its commitment to excellence, quality, and service. With a rapidly expanding team of over 7,000 dedicated members, Metz Culinary Management delivers restaurant-inspired hospitality to various client locations, including hospitals, schools, colleges, senior living communities, and corporate dining accounts. As a family-driven company, Metz strives to create an environment where personal growth, enrichment, and career success are paramount, making it an employer of choice in the food service industry. The company values culture, leadership, creativity, and a mentoring management style, emphasizing a fun and... Show More

Job Requirements

  • 3-5 plus years in a supervisory experience or sous chef
  • High volume background
  • Impeccable communication skills
  • Restaurant management knowledge
  • Thorough knowledge of menu implementation with stunning presentation ideas
  • Catering experience
  • Culinary degree strongly preferred

Job Qualifications

  • Culinary degree strongly preferred
  • 3-5 plus years supervisory experience or as a sous chef
  • Experience in contract dining food service settings such as hospitals, schools, colleges, senior living, or corporate dining
  • High volume kitchen background
  • Strong communication skills
  • Knowledge of restaurant management
  • Experience in menu implementation and catering

Job Duties

  • Lead kitchen operations to ensure efficient and high-quality food production
  • Mentor and manage kitchen staff to foster a positive and productive work environment
  • Develop and implement diverse, trending, and creative menus
  • Ensure adherence to food safety and sanitation standards
  • Oversee menu presentation with stunning and appealing plating
  • Manage catering operations and functions effectively
  • Maintain communication with other management to support overall dining service goals

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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