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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $85,000.00
Work Schedule
Flexible
Benefits
Opportunities for growth and advancement
Peer mentorship
scholarship programs
Employee discounts at Chef Thomas Keller's casual properties
family meal
complimentary parking
Paid Time Off
Company contribution depends on your plan selection
Benefit offerings are subject to change over time
Job Description
Chef Thomas Keller's Surfside destination, The Surf Club Restaurant, is a prestigious culinary establishment nestled within the luxurious Four Seasons Hotel at the iconic Surf Club. This restaurant pays homage to the rich history of the location, which has been known for its vibrant social scene and grand celebrations during the '50s and '60s. The Surf Club Restaurant embraces this heritage by serving classic Continental cuisine that has been thoughtfully modernized to appeal to today's discerning diners. Known for its lively atmosphere and impeccable standards, the restaurant aims to offer guests an unforgettable dining experience marked by exceptional food quality,... Show More
Job Requirements
- High school diploma or equivalent
- minimum five years of culinary experience in a professional kitchen
- valid State Health Certificate or equivalent
- HACCP training preferred
- strong organizational and communication skills
- ability to manage a team and work collaboratively
- physical ability to stand for extended periods and handle kitchen duties
- flexibility to work various shifts including evenings, weekends, and holidays
Job Qualifications
- 5 years of experience in a fine culinary environment, preferably within a Michelin-starred restaurant
- Strong organizational skills and impeccable cleanliness standards
- Excellent communication skills and the ability to work well in a team
- Ability to thrive in a dynamic, high-demand environment
- Flexibility to handle changing demands and priorities with grace
- Desire to work with top-tier equipment, ingredients, and talented professionals
Job Duties
- In this role, you will work closely with the Chef de Cuisine and Executive Sous Chef to oversee and manage all aspects of the kitchen, including the production of all menu items and the Stewarding department
- You will uphold the company’s standards of food quality and cleanliness while consistently training and mentoring the team to help them exceed their personal and professional goals
- Collaborate closely with the culinary team to consistently enhance the guest experience, service quality, and operational effectiveness
- Ensure all food items are prepared and served to meet restaurant standards in portioning, cooking, and presentation
- Supervise and maintain a clean, organized, and safe kitchen environment, ensuring all areas meet cleanliness and safety regulations
- Responsible for product quality, ensuring proper execution of culinary techniques
- Manage the kitchen closing process, ensuring proper breakdown, cleaning, and security at the end of each shift
- Efficiently expedite food service while maintaining pace, presentation, and quality, coordinating with the dining room expeditor to ensure an exceptional guest experience
- A deep enthusiasm for food, beverage, and hospitality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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