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Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $65,000.00 - $72,000.00
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Work Schedule

Day Shifts
Weekend Shifts
Fixed Shifts
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Benefits

$65,000 - $72,000 / Year
Flexibility: Paid time off including vacation and sick time
Health savings account
401k plan with company match
Tuition Assistance
Eligible for up to 50% next day pay (exclusions apply)
Employee Assistance Programs

Job Description

North Italia is a distinguished restaurant concept established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, known for delivering handcrafted modern Italian cuisine in a vibrant and welcoming contemporary environment. With a deep commitment to quality, every dish on their menu is made from scratch with fresh, high-quality ingredients, including perfectly hand-cut pasta ribbons and fresh vegetables. Since 2019, North Italia has become part of The Cheesecake Factory Incorporated's portfolio, a company recognized as one of Fortune's 100 Best Companies to Work For, with a legacy of excellence spanning more than 40,000 employees across over 200 full-service casual dining... Show More

Job Requirements

  • High school diploma or equivalent
  • minimum 2 years of culinary management experience in a high-volume kitchen
  • proficiency with POS and inventory control systems
  • ability to work long shifts including nights, weekends, and holidays
  • physical ability to stand for long periods and lift up to 50 pounds
  • good manual dexterity for kitchen tasks
  • ability to work under temperature extremes
  • strong sensory perception for food safety
  • reliable and punctual
  • excellent communication skills

Job Qualifications

  • Passionate about creating memorable dining experiences by exceeding guest expectations
  • 2+ years of high-volume culinary management experience
  • Demonstrated working understanding of business operations and financials
  • Able to work ten-hour plus shifts, plus ability to stand, sit, squat, or walk for extended periods of time
  • Must be able to work closing shifts, weekends, and holidays as needed
  • Able to grasp, reach overhead, push, lift, and carry up to 50 pounds
  • Finger/hand dexterity to operate kitchen machinery, knives, etc
  • Ability to withstand changes in temperature, occasional smoke, steam and heat, and work in a confined space
  • Must possess hearing, visual, and sensory abilities to observe and detect emergency situations
  • also to distinguish product, taste, texture, temperature, and presentation of food

Job Duties

  • Reporting to: This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time
  • Manage shifts which include daily decision making, scheduling, and planning
  • Demonstrate ingredient knowledge and understanding of culinary trends
  • Use your career experience and talents to help the restaurant reach its financial goals by controlling cost of goods and searching for solutions when targets are not met
  • Maintain kitchen cleanliness, organizations, and equipment care and maintenance
  • Manage on-the-fly requests with ease and poise creating a calm and positive work environment
  • Foster an environment of continuous learning, open and honest feedback, and corrective action as needed
  • Manages labor expectations and plans each scheduled shift accordingly
  • Demonstrate the knowledge and awareness of sales and labor budgets and the ability to discuss P&L with management team
  • Dedicated to creating a safe environment for the team and guest through highest standards for product quality and restaurant cleanliness
  • Committed to driving continuous improvement by coaching, leading, and developing the restaurant team
  • Service-oriented in your approach to working in a high-volume environment

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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