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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $72,000.00
Work Schedule
Day Shifts
Weekend Shifts
Fixed Shifts
Benefits
$65,000 - $72,000 / Year
Flexibility: Paid time off including vacation and sick time
Health savings account
401k plan with company match
Tuition Assistance
Eligible for up to 50% next day pay (exclusions apply)
Employee Assistance Programs
Job Description
North Italia is a distinguished restaurant concept established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, known for delivering handcrafted modern Italian cuisine in a vibrant and welcoming contemporary environment. With a deep commitment to quality, every dish on their menu is made from scratch with fresh, high-quality ingredients, including perfectly hand-cut pasta ribbons and fresh vegetables. Since 2019, North Italia has become part of The Cheesecake Factory Incorporated's portfolio, a company recognized as one of Fortune's 100 Best Companies to Work For, with a legacy of excellence spanning more than 40,000 employees across over 200 full-service casual dining... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years of culinary management experience in a high-volume kitchen
- proficiency with POS and inventory control systems
- ability to work long shifts including nights, weekends, and holidays
- physical ability to stand for long periods and lift up to 50 pounds
- good manual dexterity for kitchen tasks
- ability to work under temperature extremes
- strong sensory perception for food safety
- reliable and punctual
- excellent communication skills
Job Qualifications
- Passionate about creating memorable dining experiences by exceeding guest expectations
- 2+ years of high-volume culinary management experience
- Demonstrated working understanding of business operations and financials
- Able to work ten-hour plus shifts, plus ability to stand, sit, squat, or walk for extended periods of time
- Must be able to work closing shifts, weekends, and holidays as needed
- Able to grasp, reach overhead, push, lift, and carry up to 50 pounds
- Finger/hand dexterity to operate kitchen machinery, knives, etc
- Ability to withstand changes in temperature, occasional smoke, steam and heat, and work in a confined space
- Must possess hearing, visual, and sensory abilities to observe and detect emergency situations
- also to distinguish product, taste, texture, temperature, and presentation of food
Job Duties
- Reporting to: This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time
- Manage shifts which include daily decision making, scheduling, and planning
- Demonstrate ingredient knowledge and understanding of culinary trends
- Use your career experience and talents to help the restaurant reach its financial goals by controlling cost of goods and searching for solutions when targets are not met
- Maintain kitchen cleanliness, organizations, and equipment care and maintenance
- Manage on-the-fly requests with ease and poise creating a calm and positive work environment
- Foster an environment of continuous learning, open and honest feedback, and corrective action as needed
- Manages labor expectations and plans each scheduled shift accordingly
- Demonstrate the knowledge and awareness of sales and labor budgets and the ability to discuss P&L with management team
- Dedicated to creating a safe environment for the team and guest through highest standards for product quality and restaurant cleanliness
- Committed to driving continuous improvement by coaching, leading, and developing the restaurant team
- Service-oriented in your approach to working in a high-volume environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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