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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Constellation is a premier catering and dining services brand operating under the umbrella of Elior North America, a company well-regarded for its commitment to quality and hospitality across the United States. With a focus on providing exceptional business dining experiences, Constellation caters to a diverse array of venues including retail spaces and office buildings. The company is driven by its mission to foster connections through food and exceptional service, creating memorable dining experiences for clients and customers alike. Known for maintaining high standards of culinary excellence and operational efficiency, Constellation is an esteemed leader in the dining and events segment,... Show More
Job Requirements
- Three years of catering experience
- Demonstrated culinary skills in catering, hotel or restaurant large quantity production
- Three to five years of culinary management experience
- Strong leadership skills
- Excellent oral and written communication skills
- Proven track record of controlling costs and managing budgets
Job Qualifications
- Three to five years of culinary management experience
- Three years of catering experience
- Demonstrated culinary skills in large quantity production within catering, hotel or restaurant environments
- Strong leadership skills
- Excellent oral and written communication skills
- Proven ability to control costs and manage budgets
- Culinary Arts degree or equivalent combination of formal training and experience is preferred
Job Duties
- Develop menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints
- Participate in menu planning activities including purchasing specifications, product and recipe testing and menu development
- Maintain proper production, safety and sanitation standards and corporate compliance
- Direct, supervise and participate in the daily preparation of standard and gourmet food items
- Evaluate the quality of raw food and ensure the quality of finished products
- Conduct routine inspections to observe quality of food preparation and appearance, cleanliness and sanitation of production and service areas, equipment and employee appearance
- Follow Constellation’s Standard Operating Procedures on production, ordering, receiving, inventory and more
- Manage SOPs daily, kitchen production, quality control and presentation
- Maintain proper inventory controls for food, supplies and equipment
- Interview, hire, onboard, train new employees and mentor and supervise current staff
- Control inventory and expenses to meet financial goals
- Ensure the highest level of customer service
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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