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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $25.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
flexible spending accounts
Employee assistance program
Commuter Benefits
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Bon Appetit Management Company is a renowned food service provider operating over 1,000 cafeterias and dining venues across the United States, including corporate offices, universities, museums, and select public restaurants. This company is recognized for its commitment to socially and environmentally responsible sourcing, emphasizing sustainable practices such as using cage-free eggs and sustainable seafood. Bon Appetit prides itself on preparing meals from scratch using fresh, local ingredients, delivering high-quality food with a focus on health, sustainability, and customer satisfaction. The company fosters an inclusive and diverse work environment, encouraging individuals from all backgrounds to grow their careers in the foodservice... Show More
Job Requirements
- Previous food service and culinary experience required
- willingness to work Monday to Friday from 5:30am to 2pm
- ability to perform job duties with or without reasonable accommodation
- compliance with food safety standards
- legal authorization to work in the US
Job Qualifications
- Previous food service and culinary experience
- ability to supervise and lead kitchen staff
- understanding of food safety and sanitation regulations
- strong communication and interpersonal skills
- customer service orientation
- knowledge of menu items and food preparation techniques
- problem-solving skills
Job Duties
- Cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and participating in reviews and recommending disciplinary action as appropriate
- stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils
- cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- interacts with customers to resolve complaints in a friendly, service-oriented manner
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies
- tracks product production, consumption and waste
- informs supervisor when supplies or product are low
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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