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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $68,000.00 - $75,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401k
Bonus based on performance
competitive salary
Employee Discounts
flexible schedule
Health Insurance
Opportunity for advancement
Paid Time Off
Profit sharing
Training & development
Vision Insurance
Wellness resources
Job Description
Jax Fish House & Oyster Bar is a well-established and highly respected restaurant brand in Colorado, known for its commitment to delivering exceptional seafood experiences inspired by the varied coastlines of the East, West, and Gulf shores. This neighborhood seafood bar brings an energetic and lively atmosphere where the clatter of pots and pans, the shaking of cocktails, and the laughter of patrons create a vibrant and welcoming environment. Jax Fish House prides itself on consistently serving fresh and delicious food, creating memorable dining experiences centered around quality, flavor, and excellent hospitality. As a locally owned and fiercely independent establishment... Show More
Job Requirements
- Minimum high school diploma or equivalent
- At least two years of relevant culinary experience
- Ability to work five 8-9 hour shifts per week
- Flexibility to work nights, weekends, and holidays
- Physical stamina to stand for long periods, bend, reach, and lift heavy and hot items
- Strong integrity, honesty, and eagerness to learn and develop
- Ability to handle demanding kitchen environment
- Willingness to uphold the company values of hospitality and excellence
Job Qualifications
- Minimum of two years in a food preparation position
- Knowledge and experience in managing busy kitchen operations
- Seafood handling and butchery expertise
- Basic finance skills with understanding of budgets, costed menus, and schedules
- Working knowledge of POS/Toast, scheduling software, Excel, Google Suite, and electronic order entry
- ServSafe Manager Certification (training provided)
- Strong leadership and team-building abilities
Job Duties
- Lead the kitchen team and act as the Chef in their absence
- Maintain the highest standards of quality, consistency, flavor, and plating
- Manage equipment and kitchen facilities
- Oversee seafood handling and butchery
- Collaborate with the Chef and General Manager to support kitchen and restaurant operations
- Ensure cleanliness and efficiency in all kitchen activities
- Uphold safety and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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