Sous Chef

Manchester, NH, USA|

Job Overview

Compensation

Salary

Range $49,900.00 - $67,400.00

Benefits

competitive salary

quarterly bonus eligibility

Medical insurance

Dental Insurance

Vision Insurance

short-term disability

Life insurance

Paid vacation

Flex Days

Paid Family and Medical Leave

401(k) match

Retirement benefits

employee stock purchase

Discount Program

Job Description

The hiring establishment for this position is a renowned hospitality company that operates a collection of upscale restaurants and high-end resort dining venues. The company is dedicated to providing exceptional culinary experiences by blending top-tier service with exquisite food quality. As a leader in the industry, the company emphasizes both employee growth and guest satisfaction, fostering a dynamic and rewarding workplace environment. This position is for a Sous Chef, an integral role within the culinary team that directly supports the Executive Chef in maintaining operational excellence and enhancing the dining experience.

The Sous Chef plays a critical role i... Show More

Job Requirements

proven experience as a sous chef, executive sous chef, or kitchen manager
strong passion for culinary excellence and wine knowledge
ability to develop and lead a culinary team
knowledge of kitchen systems, food safety and sanitation procedures
stable career history with upward progression
ability to work in a fast-paced, high-volume environment

Job Qualifications

proven success as a sous chef, executive sous chef, or kitchen manager in a high-volume upscale or resort restaurant
strong passion for culinary excellence and wine knowledge
demonstrated ability to develop and lead a team
knowledge of systems, methods, and processes that ensure great execution
stable job history with career progressions
excellent communication and organizational skills

Job Duties

supporting the Executive Chef in leading a team of culinary professionals
ensuring high-quality and great-tasting food delivery
maintaining proper food safety and sanitation procedures
contributing to building top line sales and guest count through excellent team and guest experience
supporting menu execution with excellence
managing quality in all aspects of the role
assisting in kitchen operations and staff development

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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