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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $57,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living is a renowned hospitality and culinary services company with a rich legacy spanning over a century. As a prominent member of Compass Group USA, Morrison Living has established itself as an industry leader dedicated to creating exceptional dining experiences that build community and foster connections. The company's culture revolves around a passion for hospitality and culinary excellence, aiming to be the best part of someone's day by delivering exceptional service and care. Morrison Living's commitment to its core principles and people has made it an employer of choice for professionals in the hospitality sector.
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Job Requirements
- 5 years of related culinary experience including 1 year at the management level
- experience in restaurants, hotels, corporate dining, education, military, health care, and or related food service operations
- knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation
- ability to set up and distribute production sheets
- supervisory, leadership, training, management, and coaching skills
- ServSafe or Department of Health certification is preferred
- computer skills and knowledge of MS Office products including Excel
- Associate’s degree in Culinary Arts is preferred
Job Qualifications
- 5 years of related culinary experience including 1 year at the management level
- experience in restaurants, hotels, corporate dining, education, military, health care, and or related food service operations
- knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation
- ability to set up and distribute production sheets
- supervisory, leadership, training, management, and coaching skills
- ServSafe or Department of Health certification is preferred
- computer skills and knowledge of MS Office products including Excel
- Associate’s degree in Culinary Arts is preferred
Job Duties
- assist in coordinating and participating in the preparation and cooking of various food items
- assist with planning and creating menus
- roll out new culinary programs in conjunction with the marketing and culinary team
- assist with managing cost controls and controlling expenditure
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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