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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Life insurance
Vision Insurance
401(k)
free associate parking
free meal for every shift worked
25% discount in Resort outlets
hotel discounts with OPL
Friends and family discount
Job Description
Our company is a respected hospitality organization that prioritizes its team members as its most valuable asset. We are dedicated to creating an inclusive and supportive workplace where each associate feels valued and empowered to contribute to our mission. With a focus on delivering exceptional service and quality, we pride ourselves on maintaining high standards in all aspects of our operations, including culinary services. Our culture emphasizes teamwork, respect, and professional growth, making us a great place for individuals who are passionate about the hospitality industry and aspire to develop their careers.
We are currently seeking a dedicated... Show More
We are currently seeking a dedicated... Show More
Job Requirements
- High school diploma or GED a plus but not required
- previous experience a plus
- must be able to work long hours, weekends, evenings and holidays
- must have a high standard of cleanliness and understanding of food safety practices
- must be clear and concise with verbal and written communication including emails
- must understand all kitchen equipment and communicate issues with the engineering department
Job Qualifications
- High school diploma or GED a plus but not required
- previous experience a plus
- must be able to work long hours, weekends, evenings and holidays
- must have a high standard of cleanliness and understanding of food safety practices
- must be clear and concise with verbal and written communication including emails
- must understand all kitchen equipment and communicate issues with the engineering department
Job Duties
- Sets up and execute hot food for restaurant
- sets up and execute breakfast hot food for banquet events
- responsible for managing all line cooks, production cooks, breakfast buffet attendants and stewards
- responsible for training and mentoring all hourly associates
- addressing all kitchen-related problems and incidences in a timely and effective manner
- completes all opening, daily, and weekly checklists when necessary
- understands state health codes and follows all company standard operating procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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