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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal allowance
flexible schedule
Job Description
We are a dynamic and innovative culinary establishment committed to delivering exceptional dining experiences through creativity, quality, and teamwork. Our kitchen prides itself on its friendly and professional working environment where passion for food and culinary arts is highly encouraged. As a growing food service company, we are dedicated to pushing the boundaries of traditional cooking by incorporating seasonal and themed menu items that cater to a variety of dietary needs and preferences. This approach ensures our guests enjoy unique and memorable meals crafted from the freshest, local, and sometimes rare ingredients. Our team values hard work, dedication, and continuous... Show More
Job Requirements
- Ability to use all standard commercial kitchen equipment safely and correctly
- Strong teamwork and communication skills
- Experience providing excellent one-on-one customer service
- Culinary School certification or four years' equivalent work experience
- Menu planning and catering experience
- Familiarity with inventory processes and cost control methods
Job Qualifications
- Ability to use all standard commercial kitchen equipment safely and correctly
- Strong teamwork and communication skills
- Experience providing excellent one-on-one customer service
- Culinary School certification or four years' equivalent work experience
- Menu planning and catering experience
- Familiarity with inventory processes and cost control methods
Job Duties
- Assist executive chef in all preparation, cooking, and oversight of culinary operations daily, including collecting, washing, and preparing ingredients as well as seasoning and cooking foods to proper temperatures as indicated in recipes and safety standards
- Create, prepare, test, and implement new food and beverage additions to the menu in accordance with special events, themes, and allergy or dietary restrictions
- Ensure all processes, equipment, employees, and methods comply with federal, state, and local laws regarding cleanliness, safety, documentation, and alcohol awareness standards
- Oversee all kitchen operations as directed by the executive chef, verify proper technique and quality standards, quickly assess any problems, and proactively respond by assisting other cooks as needed
- Communicate efficiently and clearly with other kitchen personnel, front-of-house staff, management, vendors, and customers daily and maintain a calm and controlled demeanor during stressful situations or critiques
- Plan seasonal menus that include local and/or unique ingredients, implement cost control methods to ensure adherence with budgetary standards, determine appropriate inventory requirements, order products, and receive and catalog food items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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