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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Meals
Training opportunities
Safe working environment
Job Description
The hiring establishment is a professional culinary kitchen led by an Executive Chef committed to delivering outstanding dining experiences. This kitchen is part of a well-regarded hospitality venue that values quality, creativity, and consistency in all food served to its customers. Recognized for its dedication to member care and satisfaction, the establishment operates with a focus on maintaining high standards of food preparation and kitchen management. The kitchen environment is vibrant and fast-paced, requiring teamwork, skill, and disciplined operations to ensure the highest standards of food quality and safety are always met.
This role is that of an Assistant E... Show More
This role is that of an Assistant E... Show More
Job Requirements
- Formal culinary training
- Minimum two years of relevant experience
- Ability to work varied schedule including weekends, evenings and holidays
- Physical ability to lift 10 to 60 lbs
- Capability to work in varying temperature conditions
- Strong multitasking and time management skills
- Commitment to maintaining high food quality and safety standards
Job Qualifications
- Formal culinary training
- Minimum two years of culinary experience
- Strong leadership and management skills
- Knowledge of food safety regulations
- Ability to plan and organize kitchen operations
- Effective communication skills
- Creativity in food presentation and menu ideas
Job Duties
- Assist executive chef in food preparation and production
- Manage kitchen staff supervision and training
- Control food and labor costs
- Maintain kitchen sanitation and cleanliness
- Oversee inventory and supply management
- Ensure compliance with food safety standards
- Assist with menu planning and scheduling
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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