Sous Chef

Davie, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Training and Development

Positive work environment

Job Description

Funky Buddha Brewery is a prominent establishment in the hospitality industry, known for its commitment to delivering quality food and exceptional service to its patrons. As a brewery that also serves vibrant and diverse culinary offerings, it has set a standard for excellence in both beverage and food experiences. The company prides itself on maintaining high standards of cleanliness, productivity, and organization, which are essential in ensuring customer satisfaction. The workforce at Funky Buddha Brewery is composed of passionate and dedicated individuals who strive to create a welcoming and positive environment for guests and team members alike. Located in a... Show More

Job Requirements

Must be at least 21 years old
High school diploma preferred
2-3 years of cooking experience
Prior cash handling experience required
Prior restaurant experience preferred
Ability to stand for long periods
Ability to reach, bend, stoop and occasionally lift up to 30 pounds
Basic computer skills
POS experience
Knowledge of food safety laws
Ability to work in a fast-paced environment
Strong communication skills
Reliable and punctual
Must maintain a neat, clean and well-groomed appearance

Job Qualifications

Proven cooking experience
Excellent understanding of various cooking methods, ingredients, equipment, and procedures
Accuracy and speed in executing assigned tasks
Works well with others
Understands teamwork
Strong knowledge of restaurant operations and service procedures
Possess basic math skills
Ability to handle money and operate a cash register and POS system
Ability to work in a standing position for long periods of time
Ability to reach, bend, stoop and occasionally lift up to 25 pounds
Punctual and reliable attendance
Honesty and integrity
Basic computer skills and knowledge
Ability to work quickly, problem solve and think on your feet while maintaining poise in a fast-paced environment
Ability to talk to others to convey information effectively
Positive, infectious attitude and sense of humor
Personable, kind, and customer service oriented
Passion for the service industry
Desire to be part of a team and work hard
High level of self-awareness and long-term view of success
Prior restaurant experience
Able to use touch-sensitive POS system
Able to lift up to 30lbs
Must be at least 21 years old
2-3 years of experience
Familiar with industry’s best practices
Working knowledge of various computer software programs (MS Office, Google Docs, POS)

Job Duties

Manage food quality standards by consistently monitoring the temperature of hot food as well as ensuring that our cold food is stored according to standards
Responsible for food safety
Report needed service or repairs of any and all equipment to the Maintenance Department
Develop and cross train all team members
Ensure a sense of urgency from all kitchen team members at all times
Ensure cleanliness
Manage the day-to-day operation
Identify and solve real problems
Manage inventory rotation and product storage
Effectively lead the development of others, including work relationships, with emphasis on an exceptional work environment for all employees
Delegate daily tasks and hold the team accountable for those tasks
Thorough knowledge of recipes and food preparation procedures
Responsible for ordering food, chemicals, supplies
Develop a mutual respect among team members to ensure success and excellence
Personal attention to training of all team members as they are hired
Competence in and execution of all labor laws and food safety laws
Maintain overall organization in the back of the restaurant
Update job knowledge by participating in staff training opportunities

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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