Sous chef

Allentown, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $65,000.00 - $75,000.00

Work Schedule

Flexible

Benefits

competitive pay

Creative team environment

opportunities for growth

flexible scheduling

Free or Discounted Meals

Job Description

We are a premier Asian-style dining establishment dedicated to delivering an outstanding culinary experience through our exceptional sushi dishes and traditional Asian cuisine. Our restaurant is known for its commitment to quality, innovation, and presentation, creating a welcoming atmosphere where guests enjoy flavorful and visually stunning meals. Our kitchen team consists of passionate culinary professionals who value precision, creativity, and teamwork, all working together to maintain the highest culinary standards. With a focus on using fresh, high-quality ingredients, we strive to offer a dynamic menu that blends traditional techniques with modern twists, resulting in unforgettable dining experiences.

We are curr... Show More

Job Requirements

Proven experience as an Asian style chef or in a similar role
Excellent knife skills and knowledge of sushi preparation techniques
Understanding of proper handling and storage of raw fish and seafood
Attention to detail and commitment to food quality and consistency
Strong communication and teamwork skills
Ability to work efficiently in a fast paced kitchen
Food safety certification preferred

Job Qualifications

Proven experience as an Asian style chef or in a similar role
Excellent knife skills and knowledge of sushi preparation techniques
Understanding of proper handling and storage of raw fish and seafood
Attention to detail and commitment to food quality and consistency
Strong communication and teamwork skills
Ability to work efficiently in a fast paced kitchen
Food safety certification preferred

Job Duties

Prepare sushi rolls sashimi nigiri and specialty dishes with expert knife work and attention to presentation
Ensure all ingredients are fresh properly stored and meet quality standards
Maintain a clean organized and sanitized sushi station throughout service
Monitor inventory and assist with ordering fish produce and specialty items as needed
Collaborate with kitchen staff and front-of-house team to ensure smooth service
Follow all food safety and sanitation regulations
Innovate new menu items or seasonal specials in collaboration with the head chef or management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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