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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $62,354.00 - $66,800.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North Sportservice, a prominent leader in hospitality and food service, is currently seeking a dedicated Sous Chef to join their dynamic team at the KeyBank Center located in Buffalo, New York. Delaware North is well-known for providing a diverse range of food and beverage services across various venues including sports, entertainment, and travel industries. With a reputation for excellence and a commitment to employee development, Delaware North fosters a professional environment that supports career growth, innovation, and teamwork.
The Sous Chef role at Delaware North Sportservice is pivotal to the smooth operation of kitchen activities within a high-volume envi... Show More
The Sous Chef role at Delaware North Sportservice is pivotal to the smooth operation of kitchen activities within a high-volume envi... Show More
Job Requirements
- Minimum of 3 years of culinary experience with supervisory responsibilities
- Proven leadership skills in managing culinary teams
- Experience in high-volume kitchen operations
- Ability to manage food and labor costs
- Proficient in computer applications including Word and Excel
- Willingness and ability to obtain ServSafe and Food Safety Handler certifications
- Flexibility to work varied schedules including events
- Excellent communication and interpersonal skills
Job Qualifications
- Minimum of 3 years of culinary experience with previous supervisory responsibilities in a large production kitchen or high-volume food and beverage operation
- Catering, country club, or fine dining experience is desirable
- Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence, with the ability to lead, coach, and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
- Proficient computer skills, including Word and Excel
- Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Supervise and lead the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation
- Assist in hiring, training, and mentoring team members, while creating a cohesive work environment
- Support food and labor cost management, prepare schedules, oversee inventory control, and manage ordering and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development
- Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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