Sous Chef

Tracy, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

retirement savings plan

Paid Time Off

Parental leave

Disability Support

Job Description

Aramark is a global leader in food and facilities services, operating across 15 countries and serving millions of people every day. Their commitment to making a positive impact extends to their employees, partners, communities, and the environment. Known for fostering an inclusive work environment, Aramark prohibits discrimination based on race, color, religion, national origin, gender, age, disability, or sexual orientation, demonstrating their dedication to equal opportunity employment. With a broad operational scope and emphasis on quality service, Aramark takes pride in offering top-notch food experiences and maintenance services that elevate everyday moments.

As a Sous Chef at Aramar... Show More

Job Requirements

Past experience working as a cook or in a similar culinary position
Comprehensive understanding of food preparation principles and techniques for cooking
Being familiar with food safety standards and sanitation practices
Certification for food safety if it is a requirement and has not been previously obtained
Fundamental arithmetic and numerical abilities
Good communication skills
Ability to work effectively in a team
High school diploma or its equivalent is preferred but not mandatory

Job Qualifications

Past experience working as a cook or in a similar culinary position
Comprehensive understanding of food preparation principles and techniques for cooking
Being familiar with food safety standards and sanitation practices
Obtain certification for food safety if it is a requirement and has not been previously obtained
Fundamental arithmetic and numerical abilities
Skillful in both communication and teamwork capacities
Attaining a high school diploma or its equal is favored, though not compulsory

Job Duties

Prepare a range of dishes according to set recipes and guidelines for production
Prepare workstations by organizing required ingredients and utensils
Arrange ingredients by cutting, trimming, measuring, blending, and similar tasks
Properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
Employ a variety of cooking techniques like baking, broiling, roasting, and steaming to prepare and create diverse meals
Organize and ornament dishes based on defined expectations for their presentation aesthetics
Adhere to the specified food safety procedures and store food appropriately
Clean and sanitize kitchen areas, equipment, and utensils
Deliver top-notch customer support with a positive demeanor
Follow all of Aramark's safety and sanitation protocols diligently
Ensure the safety of corporate valuables

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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