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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $58,000.00 - $64,000.00
Work Schedule
Standard Hours
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Retirement savings program
dining discount
Paid Time Off
Tuition Reimbursement
gym discount
Job Description
Flower Child is a vibrant and innovative restaurant concept that operates under Fox Restaurant Concepts, a dynamic group founded in 1998 known for developing unique and evolving culinary experiences. Specializing in healthy, real food made from vegetables, grains, fruits, and nutritious proteins, Flower Child focuses on providing convenient and wholesome dining options to customers passionate about nutritious eating. The company prides itself on its dedication to happiness and excellent service, making it an inspiring workplace for those who love to create enjoyable dining experiences and make people smile. Flower Child is a part of the larger Fox Restaurant Concepts family,... Show More
Job Requirements
- minimum 2 years high-volume restaurant management experience
- ability to understand business operations and financials
- proficiency in POS and reservation systems
- strong leadership and coaching skills
- ability to work in a high-volume, fast-paced environment
- eligibility to work in the United States
Job Qualifications
- minimum 2 years high-volume restaurant management experience
- demonstrate understanding of business operations and financials
- knowledge of flavors, aromas and characteristics of food ingredients
- proficiency with POS systems and digital reservation systems
- strong leadership and team development skills
- ability to perform effectively under pressure
Job Duties
- manage shifts including daily decision making, scheduling, and planning
- create memorable dining experiences by exceeding guest expectations
- ensure product quality and restaurant cleanliness
- understand flavors, aromas, and characteristics of food ingredients
- perform calmly and effectively in a high-volume environment
- manage on-the-fly requests with ease and poise
- coach, lead and develop restaurant team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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