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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $65,000.00
Work Schedule
Flexible
Benefits
Paid Time Off
Paid sick time
Medical insurance
Dental Insurance
Vision Insurance
short term disability
Life insurance
401k with employer match
Company sponsored parking pass
Job Description
We are proud to be one of Ann Arbor's most victorious kitchens, thriving in a vibrant culinary scene that celebrates passion, creativity, and a commitment to excellence. Our establishment is a culinary destination recognized for delivering exceptional dining experiences with a perfect blend of innovative dishes and classic favorites. Situated in the heart of Ann Arbor, we are more than just a restaurant; we are a community hub where food lovers gather to enjoy well-crafted meals prepared with the highest standards and freshest ingredients. Our team consists of dedicated professionals who are passionate about culinary arts and consistently strive to... Show More
Job Requirements
- Demonstrates reliability, consistency, and strong personal accountability in daily operations
- Supports the Executive Chef and Executive Sous Chef by executing systems, standards, and priorities with precision
- Leads by example on the line and in prep, modeling professionalism, focus, and work ethic
- Shows strong attention to detail in food quality, presentation, and station organization
- Coaches and reinforces proper techniques, recipes, and procedures with the kitchen team
- Communicates clearly and respectfully with back of house, front of house, and leadership partners
- Adapts quickly to changing service demands and maintains composure under pressure
- Balances learning and growth with consistent execution and operational discipline
- Must be able to stand and walk for long periods during service
- Must be able to lift up to 50 pounds at times
- Must be able to work a variety of hours
Job Qualifications
- Proven experience as a Sous Chef or similar role in a professional kitchen
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation standards
- Ability to maintain high culinary standards consistently
- Experience in training and developing kitchen staff
- Skilled in managing food and labor costs
- Effective communication and interpersonal skills
- Ability to adapt quickly and maintain composure under pressure
- Culinary degree or equivalent professional certification preferred
Job Duties
- Uphold high standards for professionalism and excellence
- Ensure consistency in preparation and execution of each dish
- Responsible for recipe adherence and clear communication of production methods
- Conduct ongoing training and development of kitchen staff
- Oversee hiring and scheduling to ensure smooth and efficient service
- Manage and monitor food and labor costs
- Collaborate with the Chef team on new dish development
- Create unity and support among kitchen team members
- Maintain culture through business evolution
- Hold staff and self accountable for standards
- Coordinate with stakeholders on specials and menu changes
- Lead by example assisting line and prep cooks
- Perform detailed line checks each shift to confirm food quality and consistency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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