You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Chartwells K12, a division of Compass Group, is a leading provider of food services to educational institutions, dedicated to enhancing the dining experiences of students across the United States. With a presence in more than 4,300 schools ranging from large public school systems to small charter and private schools, Chartwells K12 leverages decades of experience in culinary arts, nutrition, wellness, and sustainability to deliver food programs that prioritize both taste and health. The company employs over 16,000 associates nationwide who are committed to helping students leave the cafeteria happier and healthier than when they arrived. Chartwells K12 emphasizes a culture... Show More
Job Requirements
- Prior experience as a Sous Chef is required
- Culinary certificate is a must
- Ability to work Monday through Friday, 6:00 am to 2:30 pm
- Must be able to perform essential job functions with or without reasonable accommodation
- Commitment to maintaining a drug-free workplace
- Ability to interact professionally with customers and staff
- Must be able to follow all food safety and sanitation regulations
Job Qualifications
- Prior experience as a Sous Chef
- Culinary certificate
- Ability to supervise and lead a team
- Knowledge of food safety and sanitation standards
- Strong communication and customer service skills
- Ability to manage inventory and control food waste
- Experience in a fast-paced food service environment
Job Duties
- Cook and prepare food following approved recipes and production standards
- Ensure all deadlines are met based on production orders
- Supervise hourly food service associates including interviewing, scheduling, payroll, training, counseling, and recommending disciplinary action
- Store food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensure proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintain sanitation of equipment, supplies and utensils
- Interact with customers to resolve complaints in a friendly, service-oriented manner
- Demonstrate complete understanding of daily menu items and accurately explain them to associates and customers
- Monitor inventory and deliveries of product and supplies
- Track product production, consumption and waste and inform supervisor when supplies or product are low
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All