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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.00 - $25.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Early wage access
401(k)
Paid Time Off
Bereavement leave
Jury duty leave
flexible spending accounts
meal discounts
Tuition Assistance
short term disability
term life insurance
term AD&D
critical illness insurance
hospital indemnity
Job Description
Leisure Care is a leading senior living company that has been transforming the aging experience for over 50 years. Dedicated to providing high-quality, hospitality-based care services, Leisure Care operates multiple communities where older adults are encouraged to live with purpose, joy, and independence. The company's innovative approach combines premier dining, personalized fitness, and engaging social activities to create an environment that feels like home. Recognized as a certified Great Place to Work and ranked among Fortune's Best Workplaces in Aging Services, Leisure Care is renowned for its commitment to employees, ensuring they have fulfilling, productive, and enjoyable careers. With a... Show More
Job Requirements
- Minimum of 3 years experience in a similar kitchen role
- knowledge of basic food preparation techniques
- ability to manage kitchen operations effectively
- experience with inventory management and purchasing
- compliance with state and local health and safety regulations
- ability to lead and train team members
- familiarity with POS systems preferred
Job Qualifications
- Complete understanding of all basic food preparation skill sets
- ability to perform food preparation tasks error-free
- experience with hiring or training employees a plus
- minimum of 3 years experience in a similar role preferred
- experience working with a POS system is a plus
- strong organizational and leadership skills
- knowledge of food safety regulations
Job Duties
- Organize high volumes of work while maintaining a quality product
- purchasing and inventory duties
- comply with all state and local operating regulations
- apply all required cooking techniques based on standard menus
- plan for special events and holiday functions
- assist with training and leading kitchen staff
- support the Chef in managing kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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