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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $85,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
discretionary time off
Healthcare benefits
Health savings account
flexible spending accounts
401(k) retirement plan with company matching
Banking and investing program
Fertility & Family Forming Assistance
Parental leave pay differential
Pet insurance
hotel discounts
Free Meals
Fitness & wellness discounts
LinkedIn Learning membership
Community engagement events
associate's events throughout the year
Job Description
Montage International is a distinguished luxury hospitality company renowned for creating memorable and authentic experiences for guests through its portfolio of upscale hotels and resorts. Committed to fostering a culture where employees are encouraged to follow their passions and excel in their craft, Montage International emphasizes a work environment where creativity, growth, and genuine hospitality take center stage. The company values inclusivity and accessibility, welcoming applicants of diverse backgrounds and providing reasonable accommodations during the hiring process to ensure equal opportunity for all. Montage Healdsburg, a notable property under Montage International, embodies these principles by offering a dynamic and supportive... Show More
Job Requirements
- Passionate about food and beverage operations
- exceptional in leading a team
- committed to providing exceptional service and creating memorable moments
- open to learning, developing, and growing personally and professionally
- trustworthy and possess integrity
- minimum of one year of culinary supervisory or management experience
- excellent verbal and written communication skills
- proficiency with Microsoft Office products including Word, Excel, PowerPoint, and Outlook
- ability to adapt to and master new operating systems
- knowledge of implementing new food concepts and menus
- ability to work a flexible schedule including weekends and holidays
- luxury hotel experience is a plus
Job Qualifications
- Minimum of one year of culinary supervisory or management experience
- excellent verbal and written communication skills
- proficiency with Microsoft Office products including Word, Excel, PowerPoint, and Outlook
- ability to adapt to and master new operating systems
- knowledge of implementing new food concepts and menus
- ability to work a flexible schedule including weekends and holidays
- luxury hotel experience is a plus
Job Duties
- Assist with the daily operation of the kitchen including recruiting, hire, train, and supervision of cooks
- implement cost control measures and revenue enhancement strategies to maximize profitability while maintaining service quality
- prepare and order all items for all menus, creates order sheets and inventory systems to always ensure proper stock levels
- execute all productions and plating in a timely manner
- assist in maintaining the overall food and labor cost thru recipe costing and scheduling standards
- oversee menu development with head Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences
- ensure the department abides by all safety and sanitation policies
- deliver on guests' expectations and have the desire to create WOW moments
- perform additional duties as assigned that may be outside the scope of duties, based on business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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