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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $80,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
The Villages is a prestigious private club community renowned for offering exceptional amenities and services to its residents. Situated in California, this establishment prides itself on its commitment to excellence, hospitality, and fostering a vibrant community atmosphere. The Villages operates a range of dining venues, banquet functions, golf tournament events, and special club events, delivering high-quality culinary experiences crafted to exceed the expectations of its esteemed members and guests. With a team-oriented environment built on respect, trust, and open communication, The Villages emphasizes integrity, teamwork, and a positive work culture while delivering superior service. As a part of their dedication... Show More
Job Qualifications
- Minimum of three years of progressive culinary leadership experience
- Private club, upscale dining, or high-volume food service experience preferred
- Strong leadership and team development skills
- Excellent organizational, communication, and time-management abilities
- Proven ability to execute consistently under pressure
- Solid understanding of food costing, inventory management, and kitchen controls
- Ability to work collaboratively across departments
- High school diploma or equivalent
- ServSafe certification required or ability to obtain promptly
Job Duties
- Lead daily kitchen execution during assigned shifts
- Execute production plans developed by the Executive Chef
- Monitor station setup, mise en place, and service flow
- Enforce recipe adherence, portion control, plating standards, and food quality expectations
- Act as shift leader during service, addressing operational challenges in real time
- Support banquet and event execution through coordinated prep oversight and service supervision
- Supervise culinary team members during assigned shifts and provide real-time direction and feedback
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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