Sous Chef

Akron, OH, USA|

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $47,800.00 - $64,600.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career Development

Paid holidays

Job Description

Topgolf Entertainment Group is a premier global sports and entertainment company that has revolutionized the way people experience social gatherings, combining technology, entertainment, and distinctive hospitality to deliver an unforgettable experience. With state-of-the-art venues that blend golf, dining, and music into a single vibrant environment, Topgolf has become a household name recognized for its innovative approach to entertainment. The company emphasizes a culture of inclusivity, fun, and community, fostering an atmosphere where guests and associates alike can engage and thrive.

As a full-time Culinary Manager at Topgolf, you will play a critical role in overseeing the culinary operations t... Show More

Job Requirements

Minimum of 3 years in culinary management
Proven ability to develop a culinary team
Bachelor's degree or related culinary degree preferred
Ability to work in a fast paced environment
Ability to stand and exert well-paced mobility for the duration of a scheduled shift
Ability to stand and walk for extended periods of time
Ability to lift items weighing up to 50 lb.
Ability to stoop and bend
Ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time

Job Qualifications

Minimum of 3 years in culinary management
Proven ability to develop a culinary team
Bachelor's degree or related culinary degree preferred
Ability to work in a fast paced environment
Ability to stand and exert well-paced mobility for the duration of a scheduled shift
Ability to stand and walk for extended periods of time
Ability to lift items weighing up to 50 lb.
Ability to stoop and bend
Ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time

Job Duties

Supervise the team in providing best-in-class culinary experiences
Coach and develop the team and drive Associate engagement
Delegate tasks
Demonstrate Topgolf's Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring
Monitor inventory and purchase product
Maintain food and labor costs according to budget, with a full understanding of COGS
Select and develop recipes to corporate approval

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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