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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $25.00
Work Schedule
Weekend Shifts
Benefits
Pay Range: $22-$25
Medical, dental, and vision benefits
Vacation, Personal Day, Sick Pay, Holidays
Complimentary Meals
Bonus opportunities
Company paid life insurance
Team Member Discount Program (LifeMart)
401(k) Savings Plan with Company Match
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Ivy at Hawaii Kai is a premier senior living community situated on a beautifully landscaped campus and managed by Oakmont Management Group. Oakmont Management Group is a recognized leader in the senior living industry with a portfolio of communities under the Oakmont Senior Living and Ivy Living brands, serving thousands of seniors across California, Nevada, and Hawaii. Ivy at Hawaii Kai prides itself on providing exceptional quality, comfort, and care through five-star services and amenities designed to promote the continuing independence of its residents. The community fosters a rewarding lifestyle that emphasizes meaningful relationships with residents, families, and team members... Show More
Job Requirements
- Must be eighteen (18) years of age
- Must have a high school diploma or equivalent
- Prefer six (6) months of experience working in a restaurant or similar environment as a cook
- Able to safely operate standard cooking equipment and utensils typically found in facilities serving food
- Able to operate a personal computer and be proficient in MS Office programs (Word, Excel, etc.)
- Able to operate standard office equipment, including fax machine, copier, telephone, etc.
- Must pass a criminal background check and health screening tests, including physical and TB tests
- Able to work with seniors and patiently interact with cognitively impaired individuals
- Must comply with health and safety protocols including vaccination and use of PPE as required
Job Qualifications
- Compassion
- Commitment
- Must be eighteen (18) years of age
- Must have a high school diploma or equivalent
Job Duties
- Shifts, Time, and Days: All Days, Evenings, Weekends,
- The Sous Chef is responsible for preparing food in accordance with the approved menu, property policies and procedures, current standards, guidelines, and regulations governing our property
- In the absence of the Culinary Services Director, the Sous Chef may be called upon to assure that quality food service is provided at all times by directing the overall operations of the Culinary Department
- Ensure the dining experience created for all residents, family members and visitors is of high quality including menu selection, meal preparation, meal presentation, food taste, and meal service
- Assist with the planning, preparation, and delivery of all meals in the community, making sure they are of high quality, palatable and appetizing
- Assist in food preparation for special meals, activities, parties, special events, marketing, etc
- Prepare and serve food in accordance with sanitary regulations, as well as with established policies and procedures
- Report any incidents or infractions to Culinary Services Director
- As directed, develop and implement culinary procedures that ensure that food is ready on time and proper temperature levels are met
- Ensure menu plans are followed at all times
- As requested, assist in developing methods for determining the quality and quantity of food served
- Maintain control over meal portions and food consistency
- Estimate food requirements and control serving portions thereby eliminating waste and leftovers
- In the absence of the Culinary Services Director, act as Department Manager with regard to staffing and staff supervision
- Assist, when requested, in the purchasing, inventory, checking in, and storing of food and supplies
- Ensure that stock levels of staple/non-staple food, supplies, equipment, etc., are organized and maintained at adequate levels at all times
- Work closely with the Culinary Services Director in specifying and selecting food products
- Ensure a sanitary work environment and conform to all local codes and policies regarding proper storage, handling, and serving of food
- Ensure that food storage areas are clean and properly organized/arranged at all times
- As requested, inspect food storage rooms, utility/janitorial closets, etc., for upkeep and supply control
- As requested, order all food within budget guidelines and maintain accurate inventories of food on hand
- Train other culinary personnel to only receive food orders that are correct in quality, quantity, and price
- Visit residents regularly to determine special likes and dislikes in order to make the Culinary Services Program individually tailored as much as possible
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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