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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Job Description
The hiring establishment is a fine dining restaurant known for its commitment to excellence in culinary arts and exceptional customer service. As a prominent establishment in the hospitality industry, this restaurant offers an elegant and vibrant atmosphere where guests can enjoy meticulously prepared dishes crafted from fresh, high-quality ingredients. The restaurant prides itself on maintaining high standards in both food quality and the overall dining experience, which is supported by a dedicated team of culinary professionals and attentive staff members.
This role is for a Sous Chef, a vital position within the kitchen brigade responsible for supporting the Exec... Show More
This role is for a Sous Chef, a vital position within the kitchen brigade responsible for supporting the Exec... Show More
Job Requirements
- Must have a high school diploma or equivalent
- Must have a minimum of 2 to 4 years high volume fine dining experience
Job Qualifications
- Must have a high school diploma or equivalent
- Must have a minimum of 2 to 4 years high volume fine dining experience
Job Duties
- Produce high quality dishes that follow the established menu
- Maintain order and discipline in the kitchen during working hours
- Create new dishes which appeal to the menu style of the restaurant and the clientele
- Work with the Executive Chef to produce diversified menus in accordance with the restaurant’s policy and vision
- Fill in for the Executive Chef in planning and directing food preparation when needed
- Train the auxiliary kitchen staff in order to provide the best results using available resources in minimal time
- Must maintain a positive and professional manner with coworkers and customers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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