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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,500.00 - $64,100.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
Meal Allowances
Job Description
Hyatt Dual Property is a prestigious hospitality establishment known for delivering exceptional guest experiences and culinary excellence. As part of the Hyatt brand, the property offers world-class amenities, outstanding service, and a vibrant work environment that fosters professional growth and development. Renowned for its dedication to quality and innovation in the hospitality sector, Hyatt Dual Property stands out as a leader in combining luxury accommodations with fine dining experiences. The establishment prides itself on maintaining high standards in every department, ensuring guests receive an unforgettable stay and dining experience. Employees at Hyatt Dual Property are part of a dynamic team... Show More
Job Requirements
- Bachelor's degree
- 2 to 4 years of experience in a high-volume full-service restaurant
- proficiency in Windows operating systems and company-approved software
- ability to work flexible schedule
- excellent communication skills
- strong problem-solving and decision-making abilities
- capability to work under pressure
- knowledge of food safety and hygiene regulations
Job Qualifications
- Bachelor's degree in culinary arts or related field
- 2 to 4 years of experience in a high-volume full-service restaurant
- proficiency in Windows operating systems, spreadsheets, and word processing
- strong leadership and coaching skills
- ability to work in a flexible schedule
- excellent communication and problem-solving skills
- ability to maintain composure in high-pressure situations
Job Duties
- Produce innovative and diversified menus that reflect the restaurant's overall vision
- train kitchen staff to adhere to restaurant policies and general sanitation regulations
- organize, schedule, and direct the work of kitchen staff ensuring efficient kitchen operations
- design aesthetic plating presentations
- ensure hygiene and food safety requirements are met
- maintain kitchen inventory and assigned budget
- approach all encounters with guests and employees in a friendly, service-oriented manner
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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