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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $19.50
Benefits
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Elior Independent School Dining is a specialized segment of Elior North America, dedicated to partnering with educational institutions to deliver exceptional dining experiences tailored to the unique cultures and missions of individual schools. Focused on nurturing student well-being and fostering a sense of community, Elior Independent School Dining offers thoughtfully curated menus that go beyond simple nourishment to support the growth and success of students. Operating across various school campuses, the company prides itself on its commitment to expert service, culinary innovation, and personalized touches that enhance the dining environment and encourage healthy eating habits among students.
Elior Nor... Show More
Elior Nor... Show More
Job Requirements
- Certification by a recognized culinary institution or an equivalent combination of education and experience
- Ability to travel up to 75% of the time
- At least three years' experience in culinary management
- Strong leadership and communication skills
- Ability to work full time onsite
- Must be able to perform physical tasks associated with kitchen work
Job Qualifications
- Certification by a recognized culinary institution or equivalent combination of education and experience
- At least three years' experience in culinary management
- Strong leadership and communication skills
- Ability to supervise and motivate a diverse kitchen team
- Experience in menu planning and foodservice operations
- Knowledge of food safety and sanitation standards
- Ability to adapt to multiple work environments
Job Duties
- Planning, organizing, and supervising culinary operations of retail and catering services
- Planning menus based on various factors such as market trends, customer preferences, and nutritional considerations
- Conferring with district managers or other departments regarding daily aspects of dining service
- Directing and coordinating the work of kitchen staff
- Participating in the preparation of meals at various assigned locations
- Ensuring compliance with health and safety regulations
- Managing inventory and controlling food costs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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