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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $85,000.00
Benefits
Medical
Dental
Vision
Voluntary Accident Insurance
Voluntary critical illness insurance
voluntary hospital indemnity insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Constellation is a renowned dining and events company that specializes in delivering exceptional business dining and catering services across the United States. Known for its commitment to quality, Constellation creates memorable culinary experiences designed to foster connections through food and hospitality. Serving diverse environments from retail spaces to office buildings, Constellation stands out by focusing on customer satisfaction, innovation in menu development, and maintaining the highest standards in food safety and presentation.
This particular opportunity is a full-time, onsite position located in Philadelphia, Pennsylvania, at the Constellation Culinary Group. The company is part of Elior North America, an equa... Show More
This particular opportunity is a full-time, onsite position located in Philadelphia, Pennsylvania, at the Constellation Culinary Group. The company is part of Elior North America, an equa... Show More
Job Requirements
- Three years of catering experience
- demonstrated catering, hotel or restaurant culinary skills
- three to five years of culinary management experience
- strong leadership, oral and written communication skills
- proven ability to control costs and manage budgets
- culinary arts degree or equivalent preferred
Job Qualifications
- Three years of catering experience
- demonstrated catering, hotel, or restaurant culinary skills including large quantity production
- three to five years of culinary management experience
- strong leadership skills
- excellent oral and written communication skills
- proven track record of controlling costs and managing annual budgets
- culinary arts degree or equivalent combination of training and experience preferred
Job Duties
- Develop menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints
- participate in other menu planning activities including determination of purchasing specifications, product and recipe testing and menu development
- maintain proper production, safety & sanitation standards, and corporate compliance
- direct, supervise and participate in daily preparation of standard and gourmet food items
- evaluate quality of raw food and ensure quality of finished products
- conduct routine inspections to observe quality of food preparation and appearance
- cleanliness and sanitation of production and service areas, equipment, and employee appearance
- follow Constellation’s Standard Operating Procedures on production, ordering, receiving, inventory
- manage SOPs daily, kitchen production, quality control, presentation
- maintain proper inventory controls for food, supplies, and equipment
- staff management including interview, hire, onboard, train new employees, and continually mentor and supervise current staff
- control inventory and expenses to ensure financial goals
- ensure highest level of customer service
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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