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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $68,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Highly Competitive Salary
Medical insurance
Dental Insurance
Vision Insurance
Generous Paid Time Off
401k
Flexible work hours
Advancement opportunities
Incredible training program
education opportunities
Job Description
Prominent hospitality group is a renowned leader in the restaurant industry known for its award-winning establishments that emphasize culinary excellence, outstanding guest experiences, and a positive workplace culture. With a strong commitment to quality and innovation, the group has earned a reputation for creating memorable dining experiences that delight guests and foster loyalty. It prides itself on investing in its people by offering superior training programs, career advancement opportunities, and a supportive environment where creativity and passion for food thrive. This hospitality group operates several upscale, full-service restaurants where culinary professionals are encouraged to develop their skills and grow within... Show More
Job Requirements
- 2+ years of upscale full-service restaurant sous chef experience
- strong leadership, communication, and organizational skills
- maintain high levels of food quality, hygiene, and consistency
- mentor and teach others techniques
- ability to manage with integrity, honesty, and knowledge while promoting culture and values
- comply with all county and state laws governing food service operations
- passion for food and executing consistency at a high-volume
- basic understanding of labor controls
- passion for cleanliness and food safety
- open to working days, nights, and weekends
Job Qualifications
- 2+ years of upscale full-service restaurant sous chef experience
- strong leadership skills
- excellent communication skills
- good organizational skills
- ability to mentor and teach culinary techniques
- knowledge of food safety standards
- basic understanding of labor controls
- passion for food and consistency in a high-volume environment
- dedication to cleanliness and food safety
Job Duties
- help bring smiles to guests faces
- motivate your crew
- deliver exceptional guest experiences every day
- maintain high levels of food quality, hygiene, and consistency
- mentor and teach others techniques
- manage with integrity, honesty, and knowledge while promoting culture and values
- comply with all county and state laws governing food service operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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