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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $23.97 - $28.65
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Mileage reimbursement
Training and Development
Employee Discounts
Flexible work schedule
Job Description
Vallarta Supermarkets is a leading supermarket chain known for its commitment to providing authentic and high-quality Mexican and Latin American food products along with exceptional customer service. With multiple locations across California, Vallarta Supermarkets caters to a diverse customer base seeking fresh, culturally significant ingredients and prepared foods. The company prides itself on fostering a community-oriented shopping environment characterized by friendliness, respect, and high standards in food quality and safety. The Rancho Cucamonga, CA location is part of this esteemed network, delivering a vibrant shopping and dining experience to its clientele.
The Sous Chef position at Vallarta Supermarkets' Rancho Cu... Show More
The Sous Chef position at Vallarta Supermarkets' Rancho Cu... Show More
Job Requirements
- High school diploma or equivalent
- minimum 5 years of experience in high-volume food production
- ServSafe or Food Manager Certification or ability to obtain
- ability to lift, push, or carry up to 50 pounds
- flexible to work afternoons, evenings, weekends, and holidays
- able to stand, walk, bend, and reach frequently
- maintain regular attendance and punctuality
- willing to travel up to 10% including overnight stays
- comply with company safety policies and procedures
- maintain professional appearance and follow dress code
Job Qualifications
- High school diploma or equivalent
- minimum 5 years of experience in high-volume or quantity food production
- ServSafe and/or Food Manager Certification required or ability to obtain
- strong knowledge of high-volume food production and batch cooking
- ability to follow recipes, portion standards, and food safety requirements precisely
- proven ability to lead, coach, and motivate diverse teams
- strong time management and organizational skills
- basic mathematics and computer skills including data entry and production tracking
- must be able to speak, read, write, and understand English
Job Duties
- Assist the Director of Culinary in planning, organizing, and controlling daily kitchen operations to achieve production, quality, labor, and food cost goals
- execute production schedules and ensure accurate preparation quantities to minimize waste and maximize efficiency
- record production, yields, and waste on production sheets and use data to forecast future needs
- convert recipes and ingredient quantities accurately as batch sizes change
- support inventory control by monitoring ingredient levels, rotating stock using FIFO, and assisting with ordering
- actively participate in shrink prevention and cost-control efforts
- ensure all food is prepared according to standardized recipes, portion controls, and Vallarta quality standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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