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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,800.00 - $64,600.00
Work Schedule
Standard Hours
Day Shifts
Benefits
A family culture and atmosphere
competitive compensation
Health
Dental
Vision
Life insurance
401(k) with generous company match
Paid Vacations
Paid holidays
immense training and growth opportunities
Job Description
AVI Foodsystems has been a leader in the food service industry since its establishment in 1960. Over the decades, it has built a reputation as one of the most respected and trusted food service companies in the United States. The company specializes in providing comprehensive food services with an unwavering focus on delivering the highest quality and freshest ingredients. AVI Foodsystems is committed to impeccable service and delivering total value to its clients, which has earned the company a loyal customer base and a strong presence in the market. It operates with a customer-centric approach that emphasizes fresh ingredients and... Show More
Job Requirements
- Culinary degree preferred
- Two or more years of experience in a culinary lead role
- Experience in a high volume catering environment preferred
- Ability to build relationships by actively listening and responding to the clients needs
- Adaptable to changing business conditions
- Comfortable dealing with fast-paced environments
Job Qualifications
- Culinary degree preferred
- Two or more years of experience in a culinary lead role
- Experience in a high volume catering environment preferred
- Ability to build relationships by actively listening and responding to the clients needs
- Adaptable to changing business conditions
- Comfortable dealing with fast-paced environments
Job Duties
- Prepare meals and food to meet specifications in a timely manner
- Properly measure kitchen ingredients and food portions
- Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements
- Use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
- Manage the kitchen inventory and ensure supplies are fresh and of high quality
- Ensure proper food temperatures when cooking and proper storage afterward
- Keep the workstation and kitchen equipment clean, organized and sanitized
- Take charge of kitchen opening, closing and other duties as directed by the Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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