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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $44,349.00 - $53,219.00
Work Schedule
Standard Hours
Benefits
Time Off
Health and wellness benefits
PERA Retirement
competitive compensation
Career growth opportunities
Job Description
Denver Public Schools (DPS) is a leading public education system headquartered in Denver, Colorado, committed to fostering an environment where every learner thrives. DPS values equity, accountability, integrity, collaboration, and fun, aiming to dismantle systems of oppression and inequity to ensure that every student feels seen, heard, and has access to high-quality education. As one of the largest school districts in the state, DPS offers a diverse and dynamic work environment supported by a strong commitment to community and educational excellence. The district encourages growth, innovation, and the development of its staff with a variety of benefits and competitive compensation... Show More
Job Requirements
- High school diploma
- must have or be able to obtain necessary licenses related to commercial food service, kitchen operations, or to fulfill any health department requirements
- lead for racial and educational excellence and work to dismantle systems of oppression and inequity
- believe in and support all students so they feel seen and heard with access to high quality education
- live and work with a permanent home address in Colorado
- have the ability with or without accommodations to meet the physical demands of the position
Job Qualifications
- High school diploma
- ability to obtain necessary licenses related to commercial food service, kitchen operations, or health department requirements
- leadership skills to guide and train kitchen staff
- strong organizational and time management skills
- customer service orientation
- understanding of food safety and sanitation standards
- commitment to equity and supporting all students
- ability to work collaboratively in a team environment
Job Duties
- Assists head chef with menu creation
- leads kitchen team in chef's absence
- provides guidance to junior kitchen staff members including line cooking, food preparation, and dish plating
- oversees and organizes kitchen stock and ingredients
- ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
- keeps cooking stations stocked especially before and during prime operation hours
- works with head chef to maintain kitchen organization, staff ability, and training opportunities
- manages food and product ordering by keeping detailed records
- supervises all food preparation and presentation to ensure quality and restaurant standards
- coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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